From Four Leaf Rover;
What makes Safe-Sea a better choice than the rest?
It’s A Sustainable Product
Simply put, farmed fish and wild fish are a problem.
Unhealthy omega-6 fats like linoleic acid come from farmed fish which are fed things like corn and soy.
And when it comes to wild fish, they are harvested yearly for oil and fertilizer. This leads to declining populations of larger sea animals and whales because they’re robbed of their food source.
The Green Lipped Mussel in Safe-Sea is sustainable. They’re farmed in pure and nutrient-dense waters in New Zealand.
Our mussels grow along ropes where they soak up phytoplankton from the water.
Phytoplankton grows from sunlight, so our mussels don't have to compete for their food source with marine life. As a bonus, by controlling phytoplankton it in turn manages algae blooms.
It’s Rich & Potent
The more the merrier. While most fish oils only contain two fatty acids, Green Lipped Mussel Oil contains 30. One of those fatty acids is called ETA (eicosatetraenoic acid), and Green Lipped Mussels are one of the only generous sources of this important anti-inflammatory omega-3.
Green Lipped Mussel Oil is also a good source of another important omega-3 fatty acids called Phospholipids. Phospholipids are absorbed easily and resistant to oxidation.
According to a study published in Inflammopharmacology in 1997, phospholipids make Green Lipped Mussel Oil 158 times more effective than fish oil. (See Research Below)
It’s A Complete Source Of Fatty Acids
Ahiflower is an important part of Safe-Sea. It’s a powerful plant rich in omega fatty acids. One of those is omega-6 fatty acid called GLA (gamma linolenic acid). It helps reduce inflammation and promotes good skin health.
In addition to GLA, Ahiflower produces more SDA (stearidonic acid) than any other plant source out there. SDA is a precursor for EPA, which is an anti-inflammatory omega-3 in fish oil.
The blend between Green Lipped Mussel Oil and Ahiflower create a super source of omega fatty acids making is a high quality oil for dogs.
Safe-Sea’s Green Lipped Mussels are grown in clean water in New Zealand. It’s controlled by the New Zealand government ensuring the supply is superior and sustainable.
Green Lipped Mussels feed on phytoplankton, which means they aren’t as easily contaminated with mercury, PCBs and dioxins like salmon, herring and other fish.
Our Green Lipped Mussels are always freeze dried and without going through a heating process to stabilize delicate oils. Every batch of Safe-Sea is quality tested for heavy metals, PCBs and toxins.
Every batch of our Ahiflower is tested to be free of chemical, pesticides and metals. Grown in the UK and PEI you can feel confident that they are grown and harvested under strict government regulations.
Safe-Sea is a premium product that stands out among the rest. Every bottle is a high-quality blend of pure and sustainable ingredients. (No heat processing and no fillers to worry about).
Green Lipped Mussel Oil
Green lipped mussels are one of the planets greatest sources of ETA. ETA is an omega-3 fat that’s been studied to help with inflammation and other immune support. (See research below)
Ahiflower contains 60% more GLA than hemp, making it a powerful anti-inflammatory omega-6. It also houses 10x more SDA… which is a precursor to ETA and EPA (two more anti-inflammatory fats). Grown in the UK and Prince Edward Island, Canada, Ahiflower is proudly non-GMO.
Our Astaxanthin is never synthetic and always 100% natural and sustainable.
Its unique molecular structure makes it the "King Of Antioxidants."
In fact, Astaxanthin is has proven to be stronger than vitamin E & C… (more than 500 times stronger!)